Dayboro SS supports students diagnosed with anaphylaxis or at risk of anaphylaxis and uses a range of strategies to reduce allergens in school.  

We have one student in Year 4 and one student in Year 5 with NUT allergy and ask parents to refrain from sending any nut containing products in lunchboxes.  This is not a ban, but a strategy in place to reduce the chance of a student at risk of anaphylaxis coming into contact with their allergen.

Our strategies include: not sharing food, handwashing, reduction of foods and empty food containers in school activities and education for students and community members.

If you would like to know further information on Anaphylaxis Management: 

Tracey and Carmel